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Goose and Sauerkraut: Submitted by: Thomas Moore | Date Added: 26 Jul 2009
Listed in: Goose Recipes Ingredients

Goose breast fillets from one goose
1 32-oz. Jar or can of sauerkraut
4 slices of bacon

Cooking Instructions

Rinse and soak the breast fillets in water for at least 24 hours in the refrigerator. Place fillets in a deep baking dish or roaster. Cover the goose with the sauerkraut. Top off by placing bacon on top of the sauerkraut. Cover and bake at 350 degrees for 90 minutes. Serves 4.

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Marinated Goose Breast

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