¼ cup Dijon mustard
2T honey
2T fresh dill, chopped
1t mustard seeds
1t salt
up to 1 ½ lbs of salmon or other fish
Cedar grilling plank

Soak the plank in water for at least 1 hour. Pre-heat the grill and mix together the mustard, honey, dill, salt and mustard seeds while waiting. Set this mixture aside. Heat cedar grilling plank face-down for five minutes. Once heated, turn plank and place salmon on pre-heated side. Cover the fillet with the mustard mixture. Cook for 10-12 minutes, removing salmon just before it is fork tender.

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