2 (10 ounce) packages frozen chopped spinach, thawed and drained
1 lb. walleye fillets
3 tablespoons chopped onion
2 tablespoons butter or stick margarine
3 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg
1 1/2 cups fat-free milk

1 tablespoon grated Parmesan cheese
1/4 teaspoon paprika

Sprinkle spinach in a 13 x 9 x 2-inch baking dish coated with nonstick cooking spray. Top with fillets.

In a saucepan, sauté onions over medium-low heat in butter until tender. Stir in flour, salt, pepper and nutmeg until blended. Gradually add milk and bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Pour over fish fillets; sprinkle with Parmesan cheese and paprika. Bake uncovered, at 350 degrees for 20 minutes or until fish flakes easily with a fork.

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